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Anyone who has spent time in Lindos will almost certainly have visited this family run and very popular restaurant.  Whilst the owners Konstantinos and Mary are busy in the kitchen, their son Michalis generally greets you at the door with his charming smile.

Dionysos was one of the first restaurants in the village and was renovated just a few years ago into a more sophisticated eatery, set over 3 floors.  The upper two roof terraces offer great village views under the watchful gaze of the acropolis walls.  The menu is extensive and the food delicious.  You will find traditional Greek dishes, (the lamb is popular) alongside steaks with roquefort sauce and a variety of fresh salads and tasty pasta dishes.   For fish lovers, try the stuffed bream, mussels and the king prawns.

With so much to choose from you will find yourself returning time and time again just to get through the menu.   Kali orexi..



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